Ingredients
For the brine:
2-1/2 lb. sea salt
3 cups packed dark brown sugar
1/2 cup coriander seeds
24 juniper berries
12 black peppercorns
12 allspice berries
4 whole cloves
2 cardamom pods
6 bay leaves
Fine Cooking
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2-1/2 lb. sea salt
3 cups packed dark brown sugar
1/2 cup coriander seeds
24 juniper berries
12 black peppercorns
12 allspice berries
4 whole cloves
2 cardamom pods
6 bay leaves
Description
For A Classic St. Patrick's Day Dinner, Serve The Corned Beef With Mashed Potatoes And Buttered Cabbage. The Thickness Of Your Cut Of Beef Will Determine How Long It Needs To Stay In The Brine: A fat whole Top Round Roast Will Take Up To 2 Weeks, But A
Fine Cooking
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