Ingredients

2 unpeeled baking potatoes, scrubbed

6 poblano chiles, roasted and peeled

3 avocados, peeled, pitted, and coarsely mashed

3 tablespoons olive oil

1/2 tablespoon black peppercorns, freshly ground

Fine sea salt to taste

Roasted Garlic Cloves

• 18 plump garlic cloves
• 1 cup skim milk
• 1 tablespoon olive oil

Marinade

• 1 1/2 cups water
• 3 small cones piloncillo (Mexican raw sugar), crushed with a meat mallet, or 6 tablespoons packed dark brown sugar
• 1/4 cup olive oil
• 1 large yellow onion, halved, peeled, and thinly sliced
• 2 cups cider vinegar
• 1 teaspoon dried Mexican oregano
• 1 teaspoon black peppercorns
• 8 cloves
• 6 allspice berries
• 4 bay leaves

Description

Poblanos Rellenos Con Papas Y Aguacate What A Wonderful Dish This Is, Full Of Unexpected Flavors And Textures. Roasted Poblano Chiles Are...

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