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Ingredients

• Meat:
• Pork shoulder (prefer picnic cut with bone)
• Spices for meat (I use ground cumin and chili powder)
• Taco Ingredients:
• Six 6" corn tortillas
• 1c Vegetable oil
• 4 leaves green leaf lettuce, chopped
• 1/2c Shredded Mexican cheese mix (jack + cheddar). I prefer Lucerne brand in the large bags at Safeway.
• 2 medium diced tomatoes
• 4T chopped pickled jalepenos from a jar
• 1/4c chopped red onion
• 1T chopped cilantro
• Chili Verde sauce:
• 1 habenero chili, seeded, and chopped
• Small bunch of cilantro, minus stems
• 6 cloves peeled garlic
• 8 tomatillos, peeled
• extra virgin olive oil
• 1 red onion chopped

Description

This Recipe Includes A Chile Verde Sauce, Slow Cooked Pork, And Fried Corn Tortillas. I Typically Prepare This One On The Weekend So I'm Ready For Tacos The Rest Of The Week. Makes…

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