Ingredients
- 1 lb napa cabbage, shredded
- 1 c. red bell pepper, diced
- 1/2 c. scallion, thinly sliced
- 4 ounce Baked Seasoned Tofu, cut in 1/4" dice, see recipe
- 2/3 c. Peanut Miso Dressing, see recipe
Description
1. In A Large Serving Bowl Or Possibly Storage Container, Combine The Cabbage, Bell Pepper, Scallions, And Tofu. Toss In Sufficient Dressing To Coat The Slaw Thoroughly. Serves 4…
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