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Ingredients

• 1 cup cubed reduced-fat extra-firm tofu (about 4 ounces)
• 1/4 cup low-sodium soy sauce
• 2 tablespoons honey
• 1 teaspoon bottled ground fresh ginger (such as Spice World)
• 4 garlic cloves, sliced
• 3 serrano chiles, seeded and sliced
• 1 teaspoon dark sesame oil
• 1 1/2 cups vertically sliced yellow onion
• 1 cup (3 x 1/8-inch) julienne-cut red bell pepper
• 1 cup (3 x 1/8-inch) julienne-cut yellow bell pepper
• 1/3 cup (1/8-inch) diagonally cut carrot
• 6 cups sliced napa (Chinese) cabbage (about 1 small head)
• 2 cups broccoli florets
• 1/4 cup chopped green onions

Description

The Author Liked This Dish Because It's Fresh, Quick, And Easy--all Necessities With A Busy Travel Schedule. Serve With Brown Rice.

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