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Ingredients

•     DOUGH (Sufficient FOR 2 STRUDELS):
• 1/4 c. Unsalted butter
• 1/2 c. Warm water
• 1 x Egg
• 1 Tbsp. Cider vinegar, preferably unrefined
• 2 1/2 c. All-purpose flour
• 1/4 tsp Salt
• 8 c. Tart apples peeled, thin-sliced
• 1/2 c. Unsalted butter, melted
• 1 c. Minced pecans, toasted
• 1 c. Raisins
• 1 c. Graham cracker or possibly vanilla wafer crumbs
• 1/2 c. Dark brown sugar
• 1/2 c. Sugar
• 2 Tbsp. Crystallized ginger, chopped
• 2 tsp Grnd cinnamon
• 1/2 tsp Salt
• 3 Tbsp. Unsalted butter
• 1 Tbsp. Sugar

Description

Make The Dough: Place The Butter In A Bowl, And Pour The Warm Water Over It, Stirring To Heat The Butter. Add In The Egg And The Vinegar, And Fold In Well. Add In 2 C. Of The Flour…

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