Artichoke Bagel Bites Recipe


  • 3/4 c. mayonnaise
  • 1/4 c. minced oil packed sun dry tomatoes
  • 1/4 c. freshly shredded Parmesan cheese
  • 1 can artichoke hearts (14 ounce.) liquid removed, rinsed, minced
  • 1 can pitted sliced ripe olives (2.25 ounce.) liquid removed
  • 2 ounce shredded Swiss cheese
  • 1/4 tsp Italian seasoning
  • 12 x plain or possibly egg *mini bagels split
  •     Fresh basil and oregano leaves if you like


1. Heat Oven To 350. Combine All Ingredients, Except Bagels, Basil And Oregano In Medium Bowl. 2. Spread 2 Tbsp. Artichoke Mix Over Cut Surface Of Each Bagel Half. Place On…

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