Login to Save Like

Ingredients

• 3/4 c. mayonnaise
• 1/4 c. minced oil packed sun dry tomatoes
• 1/4 c. freshly shredded Parmesan cheese
• 1 can artichoke hearts (14 ounce.) liquid removed, rinsed, minced
• 1 can pitted sliced ripe olives (2.25 ounce.) liquid removed
• 2 ounce shredded Swiss cheese
• 1/4 tsp Italian seasoning
• 12 x plain or possibly egg *mini bagels split
•     Fresh basil and oregano leaves if you like

Description

1. Heat Oven To 350. Combine All Ingredients, Except Bagels, Basil And Oregano In Medium Bowl. 2. Spread 2 Tbsp. Artichoke Mix Over Cut Surface Of Each Bagel Half. Place On…

Cook Eat Share