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Ingredients

• . > (American / Metric measures) <
• . Dry:
• . 1-3/4 cups (262g) all-purpose flour
• . 3/4 cup (75g) unsweetened Cocoa powder
• . 2 tsps. (10ml) baking powder
• . 1 tsp. (5ml) baking soda
• . 1 tsp. (5ml) salt
• . 2 cups (240g) granulated sugar
• .
• . Liquids:
• . 2 large eggs
• . 1 cup (250ml) Buttermilk *
• . 1/2 cup (125ml) regular Olive oil
• . 1 tbsp. (15ml) Vanilla extract
• . 1 cup (250ml) warm, water, boiled
• .
• .* Buttermilk (homemade): Sour the milk by using 1 tbsp. (15ml) white vinegar (or lemon juice) plus milk to equal 1 cup (250ml). Let it rest for 10 minutes to coagulate.

Description

This Cake Had Originated From Hershey's Cocoa Hot Water Cake And Slightly Modified Through The Years. I Use This Recipe Often For Most Of My Layered Cakes. This Recipe Is Featured…

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