Ingredients
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup white sugar
- 2 tablespoons cocoa powder
- 1 tablespoon olive oil
- 2 teaspoons vanilla extract
- ¼ cup buttermilk
- ½ cup brown sugar
- 1 tablespoon unsweetened cocoa powder
- ¾ cup boiling water
Description
Your Typical Brownie Pudding Cake, Made With Buttermilk For A Great Tangy Taste Experience.
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter