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Ingredients

• 2 ounce Neufchatel or possibly regular cream cheese softened
• 1/4 c. freshly-grated Parmiglano-Reggiano
• 2 Tbsp. flour
• 1 Tbsp. minced chives
• 2 tsp minced fresh thyme
• 2 x Large eggs
• 3 x egg whites
• 1/2 lb zucchini coarsely shredded,
•     and squeezed dry in a towel
• 1/2 lb cooked asparagus cut 1/2" lengths
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 Tbsp. extra virgin olive oil or possibly more

Description

In A Large Bowl, Beat Together The Cream Cheese, Parmigiano-Reggiano, Flour, Chives, Thyme, Large Eggs, And Egg Whites. Fold In The Zucchini And Asparagus. Season With Salt And…

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