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Ingredients

• 6 chicken breast halves, boned, skinned
• 1 (8 ounce.) box Phyllo dough
• 3/4 teaspoon salt
• 3/4 teaspoon freshly grnd pepper
• 4 tbsp. vegetable oil
• 1 garlic clove, finely grnd
• 1 shallot or possibly green onion, finely minced
• 3/4 pound spinach, washed, stemmed or possibly 1 pack minced frzn spinach, defrosted
• 1/4 c. dry white wine
• 1 c. unsalted chicken stock
• 1 tbsp. heavy cream (evaporated lowfat milk)
• 2 ounce. (1/3 c.) pistachio nuts or possibly almonds, coarsely minced
• 1 c. low fat ricotta cheese

Description

Defrost Frzn Phyllo Dough, Unopened, In The Refrigerator Overnight, Then Leave At Room Temperature For 2 Hrs Before Unwrapping It. Slice Each Breast Diagonally Into 3 Medallions.…

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