Ingredients
- 1/2 c. Sugar
- 3/4 c. Heavy cream
- 2 Tbsp. Frzn apple juice concentrate, undiluted
- 1 tsp Vanilla
- 4 x Tart apples, peeled, cored and sliced
- 1 Tbsp. Unsalted butter
- 2 Tbsp. Calvados (apple brandy, opt)
Description
1. In 2-qt Heavy Saucepan Heat Sugar Over Low Heat, Watching Carefully So It Doesn't Burn. 2. In 2-c. Glass Measuring C. Microwave Heavy Cream 30 Seconds To 1 Minute, Or Possibly…
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