Apples With Caramel Sauce Recipe


  • 1/2 c. Sugar
  • 3/4 c. Heavy cream
  • 2 Tbsp. Frzn apple juice concentrate, undiluted
  • 1 tsp Vanilla
  • 4 x Tart apples, peeled, cored and sliced
  • 1 Tbsp. Unsalted butter
  • 2 Tbsp. Calvados (apple brandy, opt)


1. In 2-qt Heavy Saucepan Heat Sugar Over Low Heat, Watching Carefully So It Doesn't Burn. 2. In 2-c. Glass Measuring C. Microwave Heavy Cream 30 Seconds To 1 Minute, Or Possibly…

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