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Ingredients

• 1/2 lb Pork, Boneless, Cut Julienne
• 1 x Onion, Small, Sliced
• 1 c. Cabbage, Green Or possibly Chinese *
• 2 tsp Vegetable Oil
• 1/2 c. Mushrooms, Sliced
• 1/4 c. Sprouts, Bean Or possibly Alfalfa
• 1/4 c. Currants
• 1/4 c. Almonds, Slivered
• 1 tsp Cornstarch
• 2 tsp Sherry, Dry
• 1 tsp Soy Sauce
• 1/2 tsp Ginger
• 12 x Egg Roll Wrappers, Abt 6" Sq
• 1 x ,Oil For Deep Fat Frying
• 1/4 c. Apricots, Dry (Abt. 10)
• 1/4 c. Sugar
• 1 tsp Ginger
• 1/4 tsp Salt
• 1 tsp Lemon Juice
•     Cabbage should be shredded.

Description

Saute/fry The Pork, Onion, And Cabbage In Warm Oil Till Lightly Browned. Stir In The Mushrooms, Bean Sprouts, Currants, And Almonds And Saute/fry, Stirring For 1 Minute. Dissolve…

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