Ingredients
- 1/2 lb Pork; Boneless, Cut Julienne
- 1 Onion; Small, Sliced
- 1 c Cabbage; Green Or Chinese *
- 2 tb Vegetable Oil
- 1/2 c Mushrooms; Sliced
- 1/4 c Sprouts; Bean Or Alfalfa
- 1/4 c Currants
- 1/4 c Almonds; Slivered
- 1 ts Cornstarch
- 2 tb Sherry; Dry
- 1 tb Soy Sauce
- 1/2 ts Ginger
- 12 Egg Roll Wrappers; Abt 6" Sq
- ;Oil For Deep Fat Frying
- --------- GINGER APRICOT SAUCE ---------
- 1/4 c Apricots; Dried (Abt. 10)
- 1/4 c Sugar
- 1 ts Ginger
- 1/4 ts Salt
- 1 tb Lemon Juice
- --------- GINGER APRICOT SAUCE ---------
Description
View The Free Recipe For Appetizer Egg Rolls
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