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Ingredients

• 1/4 c. Oil
• 2 x Cloves garlic, minced
• 2 1/2 lb Lean pork, cut in 1-inch cubes
• 1/2 c. Cider vinegar
• 1 c. Smucker's apricot preserves
• 1 quart Chicken broth
• 3 x Green peppers, cut in 1-inch chunks
• 1 can (20 ounce) pineapple chunks
•     Cornstarch

Description

Heat Oil And Saute/fry Garlic; Add In Pork And Stir Fry Till Pork Is Lightly Browned. Add In Vinegar, Preserves And Chicken Broth. Cover Tightly And Simmer Till Pork Is Tender; Add…

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