Ingredients
- 1 bn Fresh asparagus, steaned or possibly boiled
- 1 bot good quality salad oil or possibly extra virgin olive oil
- 1 bot wine vinegar, red, white or possibly champagne
- Â Â Salt and freshly grnd pepper
Description
Place Asparagus On A Platter And Let Cold To Room Temperature. Pass The Oil, Vinegar, Salt And Pepper Around The Table. Pour Some Oil (about 2 Tablespoons) And Some Vinegar (about…
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