Ingredients
- 2 pounds asparagus, trimmed
- 1 orange, zested and juiced
- 1/2 cup champagne vinegar
- 1/2 cup honey
- 1/4 cup extra virgin olive oil
- Salt and freshly ground black pepper to taste
- 1 navel orange cut into segments
- 1/2 small red onion, thinly sliced
Description
Makes 12 Servings.
Viking
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