Artichoke Frittata Recipe


  • 2 (6 ounce) jars marinated artichoke hearts, minced (reserve liquid)
  • 3 green onions, minced
  • 1 garlic clove, mashed
  • 4 large eggs
  • 6 soda crackers, crumbled
  • Salt and pepper to taste
  • 1/2 pound sharp Cheddar cheese, grated
  • 2 T minced parsley


Drain Marinade From The Artichokes Into A Frying Pan. Chop The Artichokes And Set Aside. Add In Onions And Garlic To Frying Pan. Saute Till Onions Are Limp. In A Bowl, Beat Large…

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