Ingredients
- 2 (6 ounce) jars marinated artichoke hearts, minced (reserve liquid)
- 3 green onions, minced
- 1 garlic clove, mashed
- 4 large eggs
- 6 soda crackers, crumbled
- Salt and pepper to taste
- 1/2 pound sharp Cheddar cheese, grated
- 2 T minced parsley
Description
Drain Marinade From The Artichokes Into A Frying Pan. Chop The Artichokes And Set Aside. Add In Onions And Garlic To Frying Pan. Saute Till Onions Are Limp. In A Bowl, Beat Large…
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