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Ingredients

• 4 x Bacon,slices,1/2" pcs
• 2 x Onion(s)
• 1 x Garlic clove
• 1/2 lb Pork shoulder,coarse grind
• 1 lb Beef round,1/2" strips
• 1/2 lb Beef chuck,coarse grind
• 4 can Green chiles,whole
• 1 Tbsp. Red chile,warm,grnd
• 2 Tbsp. Red chile,mild,grnd
• 1 tsp Oregano,dry,pref. Mexican
• 1 1/2 tsp Cumin
• 1 1/2 tsp Salt
• 12 ounce Tomato paste
• 3 c. Water
• 16 ounce Pinto beans

Description

1. Fry Bacon In A Large, Deep Heavy Pot Over Medium Heat. When The Bacon Has Rendered Most Of Its Fat, Remove The Pcs With A Slotted Spoon, Drain On Paper Toweling And Reserve. 2.…

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