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Ingredients

• 1 3/4 c. all-purpose flour
• 2 1/2 c. grnd toasted almonds divided
• 1/2 c. sugar
• 4 ounce unsalted butter - (1 stick)
• 1 x egg plus
• 3 x egg whites plus
• 1 x egg beaten
•     Salt to taste
• 1/2 c. apricot jam
• 1/2 c. finely-minced semisweet chocolate

Description

Grease The Bottom And Sides Of A 9-inch Tart Pan With A Removeable Bottom With Butter And Set Aside. Toss Together The Flour, 1/2 C. Of The Almonds, And Sugar. Cut The Butter Into…

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