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Ingredients

• 9 c. well-flavored beef broth
• 1 1/2 c. freshly-grated Parmigiano-Reggiano
• 1/2 c. fine dry bread crumbs
• 1/8 tsp freshly-grated nutmeg
• 1 x lemon zested, juiced
• 3 lrg Large eggs
• 1 Tbsp. chopped fresh marjoram
• 2 tsp chopped fresh oregano

Description

In A Large Saucepan, Bring The Beef Broth To A Slow Boil. In A Bowl, Combine 1 C. Of The Parmesan Cheese, The Bread Crumbs, Nutmeg And Lemon Zest And Juice And Make A Well In The…

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