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Ingredients

• 2 lb Yellowfin tuna fillets minced fine by
•     hand, removing any sinew
• 3 Tbsp. Finely-minced scallion
• 2 Tbsp. Freshly-grated gingerroot
• 2 tsp Dijon-style mustard
• 1 Tbsp. Soy sauce
•     Cayenne to taste
•     Salt to taste
•     Freshly-grnd black pepper to taste
•     Vegetable oil
• 1/2 c. Bottled mayonnaise
• 1 Tbsp. Wasabi pwdr mixed with water
•     to make a paste
• 1 Tbsp. Fresh lime juice
• 1 x Seedless cucumber peeled, halved,
•     and very thinly sliced
• 1 sm Red onion very thinly sliced
• 2 Tbsp. Finely-minced pickled ginger see * Note
•     (or possibly 2 tbspns grated fresh gingerroot)
• 1/4 c. Seasoned rice vinegar
•     (or possibly 1/4 c. white wine vinegar plus 1 tbspn sugar)
• 4 x Brioche rolls or possibly other soft roll

Description

* Note: Available In Asian Specialty Stores And Gourmet Food Shops. In A Bowl Combine The Tuna, Scallions, Gingerroot, Mustard, Soy Sauce, Cayenne, Salt And Pepper. Form The Mix…

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