Acapulco Beef Recipe


  • 1 Tbsp. First Choice extra virgin olive oil
  • 500 gm Tenderbeef steak, eg. porterhouse, rump or possibly schnitzel
  • 1 x onion, sliced
  • 2 x cloves garlic or possibly 2 tsp. Gregg's crushed garlic
  • 2 tsp Gregg's chilli seasoning
  • 375 gm Paul Newman's Sockarooni Sauce
  • 150 ml Continental real beef stock
  • 425 gm Edgell kidney beans, liquid removed
  • 190 gm Sancho tortilla chips
  • 1/2 c. grated cheese
  • Country Goodness lowfat sour cream and parsley to garnish


Heat The Oil In A Saute/fry Pan. Slice The Tenderbeef Into Strips. Add In The Beef, Onion And Garlic To The Warm Pan. Cook For 2-3 Min Till Golden Brown. Add In The Chilli And…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top