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Ingredients

• 1lb shrimp (tilapia, clams, octopus, sea bass, etc.)
• 1 small onion, minced
• 1 clove of garlic, large, minced
• 1 jalapeno (or 1/2 a small habanero, if you dare), minced, seeds and veins removed
• 5-6 nice sprigs of fresh cilantro (coriander), leaves removed from the stems and finely chopped
• 1/4 tsp sea salt
• Fresh squeezed lime juice to cover the above - it should take 5-6 large limes, but buy 8 because this is your cooking medium
• A few grinds of black pepper

Description

My Buddy, Ed, Of Puerto Rican Descent, Spent His Time In The Air Force In Central And South America. Ed's Favorite Dish: Ceviche! He Tells Endless Tales Of Trying Ceviche, Which Is…

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