Sand Dabs Grenobloise Recipe

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Ingredients

  • 2 lrg sand dabs or possibly small flounder
  • 1/2 c. flour
  • 1 tsp sugar see * Note
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1/4 c. light extra virgin olive oil light for frying
  • 3 Tbsp. butter
  • 1 x lemon peeled, cubed
  • 1 Tbsp. capers
  • 1 Tbsp. minced parsley
  • 1 x lemon quartered
  • 2 sm parsley bunches

Description

* Note: Sugar In Seasoned Flour Am I Nuts Well, Yes I Am, But It Is A Trick I Learned In China. The Sugar Caramelizes When The Fish Is Cooking, And The Crust Is Darker And Crisper.…

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