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Ingredients

• 2 ounces sliced almonds (1/4 cup)
• 4 flounder fillets, 6-8 ounces each
• Salt and pepper
• 3 large eggs
• A splash heavy cream
• 4 tablespoons extra virgin olive oil (EVOO), divided
• 3 tablespoons butter, divided
• 1/2 cup dry white wine, (eyeball it - a couple of glugs)
• Handful flat-leaf parsley, finely chopped
• 1 lemon, zested and juiced
• 3 tablespoons capers
• 2 cloves garlic, finely chopped
• 1 pound triple washed spinach, tough stems removed, coarsely chopped
• 1/4 teaspoon grated or ground nutmeg, (eyeball it)

Description

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