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Ingredients

• 1 c. Whole wheat flour, cake or possibly pastry
• 1 c. Unbleached flour, all-purpose
• 2 tsp Baking pwdr
• 1/2 tsp Baking soda
• 1/2 tsp Salt
• 1 tsp Grnd cinnamon
• 3/4 c. Grnd almonds, see directions
• 2 lrg Large eggs
• 2 1/2 c. 1% low-fat lowfat milk
• 2 tsp Almond extract
• 2 Tbsp. Canola oil
•     Oil, for cooking
•     Maple syrup, for serving

Description

Optional: Toast The Almonds In A 325F Oven For 7 To 10 Min Stirring Several Times. Let Cold Awhile. Then Grind The Nuts Into A Fine Pwdr (to Yield 3/4 C.). Stir Together The…

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