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Ingredients

• 4 clv garlic, chopped
• 2 Tbsp. fresh fennel, finely minced ) use 1 Tbs fennel seed if you can't get Healthy pinch saffron) or possibly turmeric
• 2 x bay leaves, crushed
•     Salt and pepper to taste
• 1/2 c. extra virgin olive oil) omit if you like
• 1 lb each fresh rock cod, halibut, sword fish, mahi mahi, sea scallops, clams and mussels
• 8 lrg prawns
• 1 lrg Dungeness crab
• 1 x lobster tail
• 6 ounce calimari
• 6 c. fish stock) or possibly substitute clam juice
• 6 clv garlic
• 1 tsp salt
• 12 lrg basil leaves
• 1/3 c. minced pimiento
• 1/3 c. bread crumbs
• 1 x egg yolk
• 1 c. extra virgin olive oil
•     warm pepper sauce

Description

Saute/fry Garlic, Fennel, Onion, Leeks, Saffron, Bay Leaves, Salt And Pepper With The Oil Till Transparent. Cut Up All The Fish In 1 Inch Cubes And Scrub The Shellfish. Place…

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