Fennel, White Bean And Shrimp Stew Recipe

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Ingredients

  • 1 Tbsp. Extra virgin olive oil, plus 2 tsp.
  • 3 x Cloves garlic, large, slivered
  • 3/4 lb Shrimp, peeled and deveined
  • 1/4 tsp Salt
  • 1 sm Fennel bulb, cored, 1/2" dice
  • 1 sm Onion, minced
  • 3/4 tsp Tarragon
  • 1/4 tsp Freshly grnd pepper
  • 1 can Whole tomatoes, 14 or possibly 16 oz
  • 8 ounce Clam juice
  • 1/2 c. Dry white wine
  • 1/4 c. Water
  • 1 can Cannellini beans, drain,rinse (19 ounce)
  • 2 Tbsp. Minced fresh parsley

Description

1. Heat 1 Tbsp. Oil In Dutch Oven Over Medium Heat; Add In Garlic And Cook, Stirring Occasionally, Till Golden Brown. Throw Away Garlic. 2. Increase Heat To High. Sprinkle Shrimp…

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