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Ingredients

• 1 pound unpeeled large shrimp
• 4 teaspoons olive oil, divided
• 1/2 cup dry white wine
• 2 cups water
• 1 (8-ounce) bottle clam juice
• 1 bay leaf
• 3 cups chopped onion
• 1 tablespoon tomato paste
• 6 garlic cloves, minced
• 1 tablespoon chopped fresh thyme
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper
• 1 (14.5-ounce) can diced tomatoes, undrained
• 4 cups cooked cannellini beans
• 1/4 cup chopped fresh flat-leaf parsley

Description

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