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Ingredients

• 1 1/2 lb Chicken breast, skinless, boneless
• 1 c. Red bell pepper, sliced
• 1 c. Carrots, sliced
• 1 c. Celery, sliced
• 1 c. Broccoli florets
• 1 c. Mushrooms, sliced
• 1/2 c. Water chestnuts, sliced
• 6 x Cloves garlic
• 2 Tbsp. Fresh ginger, minced
• 4 x Scallions, cut into 1-inch pcs
• 1/2 tsp Cayenne pepper
• 1 Tbsp. Dark sesame oil
• 2 Tbsp. Low-sodium soy sauce
• 2 Tbsp. Cornstarch
• 1 Tbsp. Apricot all-fruit, sugarless
• 1/2 c. Chicken stock
• 5 lb Chicken backs, necks, wings
• 2 med Carrots, cut into chunks
• 4 x Celery stalks, cut into large pcs
• 1 lrg Onion, quartered
• 3 x Cloves garlic
• 5 sprg fresh parsley
• 1 sprg fresh thyme
• 2 x Bay leaves
• 5 whl black peppercorns, cracked
•     Water

Description

How To Prepare:1. Rinse Chicken And Place In Large Stock Pot. Add In All Stock Ingredients And Fill With Cool Water. Keep 2 Inches Of Water Covering Ingredients. Simmer Over Low…

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