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Ingredients

• 1 x Onion Sliced
• 1/2 x Green Pepper Thinly Sliced
• 1/2 lb Mushrooms Sliced
• 1/2 lb Spinach Torn Into Bite- Sized Pcs
• 1 c. Mung Bean Sprouts
• 1 x Block Hard Tofu, Cut Into Cubes
• 1/4 c. Sesame Seeds
• 2 Tbsp. Low Sodium Tamari
• 4 c. Cooked Brown Rice

Description

1. Saute/fry Onion And Green Pepper In 1/4 C. Water For 10 Minutes. 2. Add In Tofu And Mushrooms. Cook An Additional 10 Minutes. 3. Add In Spinach, Bean Sprouts, Sesame Seeds And…

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