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Ingredients

• 2 sweet potatoes, baked, peeled, and mashed
• 2-3 teaspoons chipotle peppers in adobo sauce, minced
• 2 tablespoons cilantro, chopped
• 1 tablespoon canola oil
• 1 small onion, diced
• 1 large garlic clove, minced
• 1 can black beans, rinsed and drained
• 1 tablespoon chili powder
• 2 teasppons cumin
• 1/4 teaspoon dried oregano
• 1 tablespoon soy sauce
• 1 tablespoon water
• 4 tortillas
• 3/4 cup shredded Mexican cheese
• 2 tablespoons cilantro

Description

This Is An Easy Weeknight Supper That Can Be Partially Prepared Ahead Of Time. I Love The Ying And Yang Of The Sweet Potatoes And Chipotle Peppers. Go Easy On The Cheese And It Is…

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