Ingredients
- 2 small zucchini, quartered lengthwise
- 1 red bell pepper, seeded, cut lengthwise into 3/4-inch-thick strips
- 2 tablespoons canola oil
- 1 pound skinless boneless chicken breast halves, each halved horizontally
- 12 5- to 6-inch-diameter corn tortillas, warmed
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Description
EpicuriousView Full Recipe
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