Ingredients
- 3/4 cup of moong dal
- 1 and 3/4 cups of Basmati rice
- 2 Tbs of ghee or oil
- 1/2 tbs of cumin seed
- 1 and 1/2 Tbs of finely minced ginger
- 1 tsp of dried red pepper flakes
- 3 cracked green cardamom pods
- 1/2 tsp turmeric
- 1 cauliflower broken into small florets
- 3 small diced fresh tomatoes
- 1/4 cup of chopped fresh cilantro
- 7 and 1/2 cups of hot water
- Salt and pepper to taste
- 1/4 cup of chopped fresh cilantro
- 2 Tbs of ghee or butter
Description
I Was Really Sweating Over This Meatless Monday Thing. I Was A Vegetarian For Years And When I First Started Cooking Indian Food 20 Years Ago, I Began In The Vegetable Kitchen. So,…

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