Ingredients
- 1Â 1/2 lb spare ribs
- 1 jar plum jelly (10 ounce.)
- 1/3 c. soy sauce
- 1/4 c. dark corn syrup
- 3 Tbsp. chopped onion
- 2 tsp grnd ginger
- 2 x cloves garlic chopped
Description
Instruct Butcher To Cut Rib Section Lengthwise Into Individual Ribs, And Crosswise, Through Bone, Into 2- To 2 1/2-inch Long Pcs. Combine Remaining Ingredients In A Saucepan; Bring…
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