Ingredients

Makes about 30 - 32 meatballs (1 1/4-inch)

meatballs:

1/2 pound ground beef1/2 pound ground pork5 - 6 fresh shiitake (or any) mushroom caps, finely chopped1/2 medium onion, finely chopped2 scallions, finely chopped1 egg yolk2 tablespoons corn starch (more for dredging)1 tablespoon soy sauce2 teaspoons minced garlic1 teaspoon finely grated gingersalt (about 1/4 teaspoon) and pepper to taste For the sauce (jorim jang):
3 tablespoons soy sauce1 tablespoon sugar2 tablespoons corn syrup3 tablespoons rice wine (or mirin)3 tablespoons water2 garlic cloves, thinly sliced2 pieces thinly sliced ginger Optional garnish:
chopped peanuts or pine nuts

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

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