Ingredients
- 1 c. Cake Flour,sifted
- 1Â 1/4 c. Sugar, granulated/sifted
- 1 c. Egg whites
- 1/4 tsp Salt
- 1 tsp Cream of tartar
- 3/4 tsp Vanilla
- 1/4 tsp Almond extract
Description
Sift Flour Once, Measure, Add In 1/4 C. Sugar, And Sift Together Four Times. Beat Egg Whites And Salt With Rotary Egg Beater Or Possibly Flat Wire Whisk. When Foamy, Add In Cream…
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