Ingredients
1 1/4 cups (125 grams) sifted cake flour
1 1/2 cups (300 grams) granulated white sugar
1 1/2 cups (360 ml) egg whites, at room temperature (from about 12 large eggs)
1 teaspoon cream of tartar
1/2 teaspoon salt
1 tablespoon fresh lemon juice
2 teaspoons pure vanilla extract
1/2 teaspoon pure almond extract
Description
Angel Food Cake Has A Sweet Golden Brown Crust And A Soft And Spongy, Snowy White Interior. With Demo Video
Joy Of Baking
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter