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Ingredients

1 1/4 cups (125 grams) sifted cake flour

1 1/2 cups (300 grams) granulated white sugar

1 1/2 cups (360 ml) egg whites, at room temperature (from about 12 large eggs)

1 teaspoon cream of tartar

1/2 teaspoon salt

1 tablespoon fresh lemon juice

2 teaspoons pure vanilla extract

1/2 teaspoon pure almond extract

Description

Angel Food Cake Has A Sweet Golden Brown Crust And A Soft And Spongy, Snowy White Interior. With Demo Video

Joy Of Baking