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Ingredients

• 5 quart Water
• 1 quart White wine
• 1 c. White vinegar
• 1 x Onion, sliced
• 1 stalk celery
•     BOUQUET GARNI: (thyme, bay leaf, parsley)
•     Salt & freshly grnd pepper
• 3 x 1-1/2 to 2 pound maine lobsters
• 6 x Jumbo artichokes
• 1 quart Water
• 2 x Lemons, juice of
• 2 Tbsp. Oil
•     Salt
• 18 x Asparagus spears
• 2 stalk celery (white, tender ones only)
• 1 sm Avocado
• 3 sm Belgium endives, quartered
• 2 x Shallots, minced
• 1 x Clove (small) garlic, pureed
• 2 Tbsp. Xeres (sherry) vinegar
• 1 tsp Dijon mustard
• 1 x Egg yolk
• 6 Tbsp. Extra virgin olive oil
•     Coral from the lobsters
• 1 Tbsp. Each: fresh parsley, tarragon, & chives

Description

Combine All Ingredients Except The Lobsters, Place Over High Heat, And Boil For 10 Min. Add In The Lobsters To The Boiling Liquid And Cook For 8 Min. Remove The Lobsters From The…

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