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Ingredients

•   Beef:
• 1 tablespoon  olive oil
• 1 tablespoon  pepper-medley seasoning blend
• 1/4 teaspoon  salt
• 2 cloves  garlic, chopped
• 1/2 teaspoon  dried thyme
• 1   boneless beef eye-round roast (3-1/2 to 4 pounds)
•   Sweet Potatoes and Brussels Sprouts:
• 2 pounds  sweet potatoes, with skins, scrubbed, cut in 2-inch pieces
• 1 tablespoon  olive oil
• 1/2 teaspoon  salt
• 1/4 teaspoon  black pepper
• 2 packages  (10 ounces each) fresh Brussels sprouts, cleaned
•   Sauce:
• 1 cup  sour cream
• 2 tablespoons  bottled horseradish
• 2 tablespoons  milk
• 2 tablespoons  fresh lemon juice
• 1 tablespoon  Dijon mustard
• 1/4 teaspoon  salt
• 1/4 teaspoon  black pepper

Description

A Roast Beef Dinner Can Be So Easy, Especially When You Roast The Vegetables. This Recipe Uses Sweet Potatoes And Brussels Sprouts. Serve The Meat With With Tongue-tingling Sour Cream And Horseradish Sauce.

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