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Ingredients

• 9 ounces sultana raisins
• 9 ounces seedless raisins
• 9 ozs. currants
• 2 tsps candied lemon zest
• 4 tsps candied orange zest
• 4 tsps candied citron fruit
• 4 ozs. candied cheries
• 2 ozs. blanched almonds
• 2 ozs. blanched almonds
• 2 ozs. chopped almonds
• 18 ozs. chopped suet or vegetarian suet
• 8 ozs. rye bread crumbs
• 4 ozs. brown sugar
• 1/2 tsp cinnamon
• 1/2 tsp grated nutmeg
• 1/2 tsp ginger
• pinch of salt
• 4 tsps brandy
• 1 cup milk
• 2 tbsps unsalted butter
• 6 large eggs lightly beaten
• 4 ozs. flour
• 2 tblsps baking powder
• And if you want to follow tradition serve with this yummy Brandy butter (A tradition that originated in Cumbria)
• 9 ozs unsalted butter
• 9 ozs powdered sugar
• 2 ozs. brandy
• grated zest of 1 orange

Description

Chop Raisins, Candied Fruit, And Peel Together. Place All Dry Ingredients Into A Large Non-reactive Bowl (Mason Cash Mixing Bowls Are Perfect For This). Combine. Add In Other…

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