Login to Save Like

Ingredients

• 700 gm trimmed leeks
• 225 gm onions
• 225 gm stilton or possibly gruyere cheese
• 50 gm butter
• 1 x level tbsp plain flour
• 1 2/5 lt turkey or possibly chicken stock
• 142 ml carton double cream
• 2 x level tsp grainy mustard
• 1 x salt and freshly grnd black pepper ovenbaked
•     oven baked pesto croutons to accompany (qv)
•     shavings of stilton to garnish

Description

Roughly Chop The Leeks And Finely Chop The Onions. Cut The Cheese Into Small Dice. Heat The Butter In A Large Saucepan Add In The Onion And Cook On The Simmering Plate For 5 Min Or…

Cook Eat Share