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Ingredients

• 2 lb fresh asparagus spears
• 2 Tbsp. Wesson oil
• 1/4 tsp salt
• 8 ounce lasagne noodles uncooked
• 1 c. lowfat milk
• 2 Tbsp. cornstarch
• 15 ounce ricotta cheese
• 1 1/2 c. Sargento fancy supreme
•     shredded mozzarella cheese
• 1/4 tsp white pepper
• 1/2 tsp dry tarragon
• 2 c. cooked chicken minced
• 4 ounce shredded Parmesan cheese

Description

Snap Off Tough Ends Of Asparagus. Remove Scales With Vegetable Peeler Or Possibly Knife, If You Like. Place Spears In 2 Large Jellyroll Pans; Toss With Oil. Arrange In Single…

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