Irish Spuds (st. Patrick's Day Cookie) Recipe

Ingredients

  • 1 cup (6 ounces) semi-sweet chocolate chips
  • 1/2 cup butter softened
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup rolled oats
  • 1 cup coconut

Description

Chocolate And Chewy, Irish Spuds Are A Unique Cookie For St. Patrick's Day. The Stiff Chocolate-oatmeal Dough Is Rolled Into Short Ropes That Flatten As They Bake Into Oblong…

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