Ingredients
- 6 x smoked bacon strips - (to 8) diced
- 1 x garlic clove chopped
- 1/2 x Spanish onion diced
- 1/2 x red bell pepper diced
- 1/2 x yellow bell pepper diced
- 1 x celery stalk minced
- 1 can diced peeled tomatoes - (8 ounce)
- 1/2 tsp minced fresh thyme
- 1 med leek diced
- Â Â Red pepper flakes to taste
- 2 c. clam juice
- 2 c. vegetable stock
- 1 lrg Idaho potato peeled, diced,
- Â Â and cooked
- 1 can chopped or possibly minced clams
- Â Â Salt to taste
- Â Â Freshly-grnd balck pepper to taste
- 1 dsh lemon juice
- Â Â Minced fresh parsley for garnish
Description
Cook Bacon With Garlic In A 10-inch Skillet Over Low Heat Till Bacon Is Golden. Add In Onion, Peppers And Celery And Cook For 5 Min Over Medium Heat Till All Vegetables Are…

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