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Ingredients

• Dough ingredients
• 1 package active dry yeast
• ¼ cup water
• 1 tsp. Sugar
• 3.5 cups, bread flour
• 1 tsp. Salt
• 1 tsp. Dry basil
• 1 tsp. Dry oregano
• Dash fresh ground pepper
• 1 ¼ cup milk
• 4 tbsp. Stick margarine
• 1 tbsp. Extra virgin olive oil
• Stuffing ingredients
• 3 Italian sausage links, chopped into bite size pieces
• 12 – 16 oz. Pancetta (Italian bacon), chopped into bite size pieces
• 1 med yellow (sweet) onion, chopped
• 6 Portobello mushrooms, chopped
• 1 tbsp. Extra virgin olive oil
• 4 garlic cloves, peeled & chopped
• 8 oz. smoked mozzarella, chopped
• 4 oz. mozzarella cheese, shredded
• 4 oz. colby jack cheese, shredded
• 4 oz. italian cheese (parm, asiago, provolone), shredded
• 1 handfull basil leaves, chopped
• ½ handful oregano leaves, chopped
• Topping ingredients
• 3 tbsp. Extra virgin olive oil
• 3 sprigs rosemary, no stems
• 1 tsp. coarse salt
• 1 tsp. fresh ground pepper
• Freshly grated parmesan regiano

Description

Delicious Stromboli That Will Satisfy Everyone From Parents To Kids. The Filling Can Be Easily Changed To Vegetarians And Use Spinach, Mushrooms, Etc For A Equally Delicious Meal.…

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