Ingredients

All ingredient amounts depend on quantity of sauce made and desired taste, use your best judgement
Olive oil
Celery
Onions
Carrots
Pancetta (Italian bacon)
Garlic
Parsley
Ground beef or Italian sausage
Chardonnay or red wine
Pureed tomatoes or tomato paste
Italian herbs (oregano, thyme, parsley)
Mushrooms
Bell peppers
Black olives
Sugar, if desired
Balsamic vinegar, If desired
Salt, to taste
Pepper, to taste
Garlic, to taste
Basil, to taste

Description

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