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Ingredients

• 1 can sweet potatoes, drain and cut crosswise into 1/2 inch thick slices)
• 1 c. brown sugar, firmly packed
• 1 1/2 T cornstarch
• 1 teaspoon grated orange rind or possibly 1 teaspoon orange juice
• 1/4 teaspoon salt
• 1/8 teaspoon cinnamon
• 1 can apricot nectar
• 12 frzn apricot halves, cut into quarters
• 1/2 c. pecans, finely minced

Description

Preheat Oven To 375 Degrees. Grease 1 1/2 Qt Casserole Dish. Arrange Sweet Potatoes In Dish. Mix All The Other Ingredients And Add In 1/3 Cup Of Water. Pour Evenly Over Potatoes.…

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