Ingredients
- 3 pounds sweet potatoes, cooked, peeled and cut up
- 1 cup packed brown sugar
- 5 teaspoons cornstarch
- 1/4 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 1 cup apricot nectar
- 1/2 cup hot water
- 2 teaspoons grated orange peel
- 2 tablespoons butter
- 1/2 cup chopped pecans
Description
Find Recipes For Apricot-Glazed Sweet Potatoes And Other Christmas Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Sweet Potatoes In A 13-in. X 9-in. Baking Dish And Set Aside. In A Saucepan, Combine Sugar, Cornstarch, Salt An
Taste Of Home
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter